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ምርቶች

PGE

የምርት ስም:Polyglycerol esters of fatty acids

CAS ቁጥር .:26855-43-6

የሞለኪውል ክብደት-

የምርት ቅጽ:Yellowish solid powder

ክፍል;ኤፍዲኤ፣ FCC IV

የማሸጊያ ዝርዝሮች፡-25 ኪ.ግ / ሻንጣ

ጥያቄ
PGE
PGE
ባህሪያት እና ጥቅሞች
ልተምስ ዝርዝር
የአሲድ ዋጋ (KOH፣ mg/g) ≤2.0
መቅለጥ ነጥብ (℃) 53-60
የሳፖኖፊኬሽን ዋጋ (KOH፣ mg/g) 130-145
የአዮዲን እሴት (I2፣ ግ/100 ግ) ≤3.0
አርሴሪክ (እንደ፣ mg/kg) ≤3.0
እርሳስ (Pb፣ mg/kg) ≤2.0
ሄቪ ሜታል (ሚግ/ኪግ) ≤5.0
የምርት ትግበራ

PGE is an efficient emulsifier, widely used in various food production, especiallysuitable for ice cream, Tripolyalvcerol monostearates represnts mostly, PGE posses dual nature ofhydrophilic and oleophylic, its HLB value is 1-16, which make it more strong adaptability, strongamulsifying ability, good heat resistance and acid resistance. it can be used as amulsifiar, dispersantfoaming agents, defoamers and the stabilizer in variety of foods and cosmetics.

የመተግበሪያ ክልል ሥራ የመደመር ጥምርታ
Margarine for spreading Miaintain fine and stable water-oil dispersion.Improve stability and piasticity. 0.35-1% of oils and fats.
Margarine/shortening for cake Improve stabllity.Shorten whipping time.Enlarge cake size and keeps homogenecustexture.Prolong shelf life. 0.35-1% of oils and fats.
ማጠር Adjust oil crystal.lmprove stabllity and whipping strength. 1-2%.
ክሬን መቀባት Sharten whipping time.lmprove foamvolume and structure.Create nice and stiff foams. 0.4-0.8%, usually with DMG and SMS.
የፕሮቲን መጠጥ ድፍረትን እና ደለልነትን ይከላከሉ ። ለስላሳ የአፍ ስሜት ይስጡ። 0.5-1%.
የቡና ጓደኛ Promote uniform fat dispersion.Enhance the white, smooth and milky texture.Increase the water dissolution rate of solid particles. 0.5-1% of oll and fats.
ኬክ emulsifer Enlarge cake volume.lmprove cake texture and pastestabity.Prolong shelf life. 0.6-1.5%,usually with DMG,SMS andPGMS.
ኬክ Enlarge cake volume. lmproves cake texture.Prolong shelf life. 0.3-0.5%6 of flour.
ዳቦ እና መጋገሪያ Improve texture and prolong shelf life. 0.5-1%6 of flour
ጣፋጮች እና ቸኮሌት Disperse the oil evenly.Reduce the viscosity of the syrup.Adjust the texture of the sugar. 0.3-0.5%.
lce ክሬም Promote emulsifying of dairy fat.Prevent thick ice crystal.Improwes mouth feel and shape retention.Increase bulging rate. 0.1-0.3%.
የተሻሻለ ወተት Promote dispersing of fats.Prevent delamination 0.2-0.5%
ደህንነት እና ጥበቃ

በቀዝቃዛና ደረቅ ቦታ ውስጥ በጥብቅ በተዘጋ መያዣ ውስጥ ያከማቹ። ከመጠን በላይ ብርሃንን ያስወግዱ. በትክክል ከተከማቸ 24 ወር።

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